Co-Milled Blood Orange Olive Oil
Organic Blood Oranges Milled at the same time as our Organic Olives from our 125 year old orchard. This has a cultish following. The blood orange is so well formed without being obtrusive or bitter. A fantastic oil for so many dishes..
Salads, Fruits, Strawberries, Swiss Chard, Quinoa, Fish, Chicken, Asparagus, Seafood, Pork, Pasta, Rice, Popcorn
White Peach Balsamic - This literally tastes like an Orange Julius or a Creamsicle. Lay down a bed of spinach or a bowl of ice cream, top with freshly cut strawberries and top with this combination.. Salads, Marinade a Chicken or White Fish.
Raspberry Balsamic - This is a fan favorite because the tartness from the raspberry and the sweetness from the blood orange accentuate each other. Salad dressing, put it in a bowl of fruit, on a turkey or tuna sandwich, and any way you can imagine, you'll love it!